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Grilled shrimp on Curly Spinach with Ruby Grapefruit and Vanilla-Muscat Vinaigrette

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Ken Rubin  |   Prep time: 45 minutes

Ingredients: 1 lb. Texas Wild Caught shrimp, 16-20 count 2 T. extra virgin olive oil 2 tsp. honey pinch cayenne 2 heads curly Texas spinach, stems removed, washed twice 1 ruby grapefruit, peeled 1/2 small jicama, skin removed 1/3 c. Texas Muscat wine, reduced to 2 to 3 T. 2 tsp. lime juice 1 tsp. [...]

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Shrimp and Watermelon Ceviche

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Sam Dickey  |   Prep time: 30 minutes

Ingredients: 1.5 c 16-20 count Wild Caught Texas shrimp, cleaned and deveined 2 c fresh lime juice 20 roma tomatoes, seeded and diced small 3 serrano peppers, minced 1 Texas red onion, diced small 2 bunches Texas cilantro, cleaned, stemmed and chopped 1 Texas watermelon Kosher salt to taste Fresh ground black pepper to taste [...]

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Greek Shrimp and Veggies

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Jeremy Edens  |   Prep time: 15 minutes

Ingredients: 2 lbs. Wild Caught Shrimp peeled and deveined 2-3 c. broccoli, head washed and cut up 1/2 c.  sun dried tomatoes- chopped 1 large sweet onion, chopped 1 small can black olives, chopped 1/2 c. feta cheese 1/2 c. olive oil 1/4 c. balsamic vinegar 1 stick butter Directions: Using a large skillet place [...]

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Shrimp Scampi

1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5   |   Submitted by: Barbara Edens  |   Prep time: 15 minutes

Ingredients: 2 lbs. Wild Caught Shrimp Angel hair pasta 3 sticks of butter 2 cloves fresh garlic (minced) pinch of oregano 1/2 bell pepper (minced) Directions: Boil pasta and set aside. Melt butter in a large saucepan. Add minced garlic and bell pepper. Simmer on low heat until garlic and bell pepper are tender. Add [...]

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Shrimp Salad

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Midge Zirlott  |   Prep time: 15 minutes

Ingredients: 1.5 c. Wild Caught Shrimp (boiled, peeled and chopped) 3 eggs (boiled) 2 stalks celery (chopped) 1/2 Bell pepper (chopped) 3 Green onions (small) chopped 14 Saltine crackers (crushed) 1/4 c. sweet pickles Mayonnaise (enough to make salad moist) Dash of Lemon Directions: Add all ingredients together, mix well and serve

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Baked Stuffed Shrimp

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Jane Deane  |   Prep time: 12 minutes

Ingredients: 1/4 c. chopped onion 1/4 c. dried bread crumbs 1/4 c. butter 2 tbsp. dried parsley 3 ounce can drained chopped mushrooms 7-1/2 ounce can crabmeat, or fresh crabmeat 10-12 jumbo Wild Caught Shrimp Directions: Cook onion in butter until soft; add finely chopped mushrooms, bread crumbs, parsley and crabmeat. Let simmer on stove [...]

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Virgil’s Shrimp Cakes

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Virgil Versaggi  |   Prep time: 15 minutes

Ingredients: 2 long green onions (finely chopped) 10-12 springs fresh parsley (finely chopped) 10-12 cloves of garlic (finely chopped) 1 fresh cayenne pepper; two, if you’re brave! (finely chopped) 2 lbs. raw Wild Caught Shrimp (clean and cut into 1/4″ pieces) 2 c. all-purpose flour 2 c. cold water 2 tbsp. baking powder salt to [...]

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Altamaha Delta Shrimp Pilau

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Spud Woodward  |   Prep time: 35 minutes

Ingredients: 8 slices bacon, thick cut 1 green bell pepper, diced 1/2 c. diced onion 1.5 c. long grain rice 1 (15 ounce) can chopped tomatoes 1 c. water 1 tsp. salt 2 whole bay leaves 1/2 tsp. white pepper 1/2 tsp. cayenne pepper 1 lb. of Wild Georgia Shrimp, peeled and deveined Directions: In [...]

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Shrimp Salsa with Yellow Rice

8 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 5   |   Submitted by: Sal Versaggi  |   Prep time: 30 minutes

Ingredients: 1 small can of sliced black olives drained 1/4 stick of butter 1 large table spoon of minced garlic 2 pounds of wild-caught domestic shrimp, peeled and devein 1/4 teaspoon salt 1 jar (large) salsa 1 roasted red bell pepper, cut into strips (optional) 1 16oz. package of  yellow rice w/saffron 1 cup of white wine   Directions: [...]

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Shrimp Creole

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Billy Nelson  |   Prep time: 30 minutes

Ingredients: 2 strips smoked bacon, cut in 1/2 inch pieces 1 andouille or smoked sausage, thinly sliced 1 lb. Wild Georgia Shrimp, peeled and deveined 1 c. chopped onion 1/2 c. chopped green pepper 1/4 c. flour 3 garlic cloves, minced 1 can (15 ounce) canned chopped tomatoes 1/2 c. white wine 1/2 c. tomato [...]

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