Shrimp Recipes

View Shrimp Recipes in your Area

Browse Shrimp Recipes by Ingredient

Shrimp Recipes with Butter

Greek Shrimp and Veggies

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Jeremy Edens  |   Prep time: 15 minutes

Ingredients: 2 lbs. Wild Caught Shrimp peeled and deveined 2-3 c. broccoli, head washed and cut up 1/2 c.  sun dried tomatoes- chopped 1 large sweet onion, chopped 1 small can black olives, chopped 1/2 c. feta cheese 1/2 c. olive oil 1/4 c. balsamic vinegar 1 stick butter Directions: Using a large skillet place [...]

Read entire recipe »

Shrimp Scampi

1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5   |   Submitted by: Barbara Edens  |   Prep time: 15 minutes

Ingredients: 2 lbs. Wild Caught Shrimp Angel hair pasta 3 sticks of butter 2 cloves fresh garlic (minced) pinch of oregano 1/2 bell pepper (minced) Directions: Boil pasta and set aside. Melt butter in a large saucepan. Add minced garlic and bell pepper. Simmer on low heat until garlic and bell pepper are tender. Add [...]

Read entire recipe »

Baked Stuffed Shrimp

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Jane Deane  |   Prep time: 12 minutes

Ingredients: 1/4 c. chopped onion 1/4 c. dried bread crumbs 1/4 c. butter 2 tbsp. dried parsley 3 ounce can drained chopped mushrooms 7-1/2 ounce can crabmeat, or fresh crabmeat 10-12 jumbo Wild Caught Shrimp Directions: Cook onion in butter until soft; add finely chopped mushrooms, bread crumbs, parsley and crabmeat. Let simmer on stove [...]

Read entire recipe »

Shrimp Salsa with Yellow Rice

8 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 5   |   Submitted by: Sal Versaggi  |   Prep time: 30 minutes

Ingredients: 1 small can of sliced black olives drained 1/4 stick of butter 1 large table spoon of minced garlic 2 pounds of wild-caught domestic shrimp, peeled and devein 1/4 teaspoon salt 1 jar (large) salsa 1 roasted red bell pepper, cut into strips (optional) 1 16oz. package of  yellow rice w/saffron 1 cup of white wine   Directions: [...]

Read entire recipe »

Shrimp Scampi

3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5   |   Submitted by: James Blanchard  |   Prep time: 25 minutes

Ingredients 1.5 pounds jumbo U.S. wild-caught shrimp, shelled and deveined Kosher salt and freshly ground black pepper 1 stick butter 2 teaspoons minced garlic 1 tablespoon freshly squeezed lemon juice 2 teaspoons finely chopped flat-leaf parsley leaves Directions Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to [...]

Read entire recipe »

Mississippi Wild Caught Gulf Shrimp with Orzo

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5   |   Submitted by: Pat Daughdrill   |   Prep time: 30 minutes

Ingredients: 1/2 lb. Mississippi Wild Caught Gulf Shrimp 1 c. uncooked orzo (orzo is a tiny pasta) 1 diced tomato 1 c. green onions 4 oz. feta cheese, crumbled (tomato-basil feta cheese works well also) 1 tbsp. lemon juice (Old Bay seasoning, optional) Directions: Saute shrimp in butter, garlic and basil until shrimp are pink [...]

Read entire recipe »

Firecracker Shrimp with Queso Fresco, Twice Backed Potatoes and Crisp Tortillas

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef David J. Bull  |   Prep time: approx. 1 hour

Ingredients: 4 10-12 count Texas Wild Caught Firecracker Shrimp (recipe follows) 4 Queso Fresco Twice Baked Potatoe halves (recipe follows) 4 blue and yellow corn tortillas, cut and fried for garnish 4 Texas cilantro sprigs Firecracker Shrimp: 2 ounces Canola oil 4 10-12 count Texas Wild Caught Shrimp, peeled and deveined, tail on 2 ounces [...]

Read entire recipe »

Shrimp and Grits

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Warren H. Rector  |   Prep time: 30 minutes

Ingredients: 4 cups water salt and pepper 1 c. stone ground grits 3 tbsp. butter 2 c. shredded sharp cheddar cheese 1 lb. medium wild caught shrimp, peeled and deveined 6 slices of bacon, chopped 4 tsp. lemon juice 2 tbsp. chopped parsley 1 c. thinly sliced scallions 1 large clove of garlic, minced Directions: [...]

Read entire recipe »

Shrimp and Mushrooms

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Sal Versaggi  |   Prep time: 15 minutes

Ingredients: 1 1/2 lbs Wild Caught Key West pink shrimp 1/2 c. dry white wine 4 tbsp butter 1 large onion, chopped 1/2 lbs. sliced mushrooms 3 tbsp flour 3 dashes Tabasco 1/2 c. milk 1/2 c. grated Parmesan cheese Directions: Bring water and wine to a boil- add shrimp and simmer for 3 minutes [...]

Read entire recipe »

Dauphin Island Shrimp Bake

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Perry and Jan Zirlott  |   Prep time: approx. 30 minutes

Ingredients: 1/2 lb (2 sticks) butter 1/2 lb (2 sticks) margarine 1 teaspoon rosemary 3 oz. Worcestershire Sauce 2 tbsp. black pepper 2 teaspoon salt 2 Lemons or Limes (sliced thin) 1 teaspoon Tabasco (optional) 1 teaspoon garlic 5 lbs. Raw head-on Wild Caught Shrimp ( Washed and Drained) Directions: In pot, bring first 9 [...]

Read entire recipe »