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Shrimp Recipes with canola oil

Carmarones Rellenos

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Kevin Williamson  |   Prep time: approx. 45 minutes

Ingredients: 24 10-15 count Texas Wild Caught Shrimp, shell on 1/2 ounce fresh Texas cilantro 1 lb. mixed Monterrey Jack and cheddar cheese, shredded 1 whole jalapeno pepper 24 slices applewood bacon, cut in 4-inch slices canola oil for frying 24 toothpicks Directions: Remove shell and tail of shrimp. With paring knife, slice shrimp from [...]

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Firecracker Shrimp with Queso Fresco, Twice Backed Potatoes and Crisp Tortillas

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef David J. Bull  |   Prep time: approx. 1 hour

Ingredients: 4 10-12 count Texas Wild Caught Firecracker Shrimp (recipe follows) 4 Queso Fresco Twice Baked Potatoe halves (recipe follows) 4 blue and yellow corn tortillas, cut and fried for garnish 4 Texas cilantro sprigs Firecracker Shrimp: 2 ounces Canola oil 4 10-12 count Texas Wild Caught Shrimp, peeled and deveined, tail on 2 ounces [...]

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