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Shrimp Recipes with Eggplant

Mississippi Wild Caught Gulf Shrimp and Eggplant Casserole

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Jan Boyd  |   Prep time: 55 minutes

Ingredients: 1 lb. Mississippi Wild Caught Shrimp, cleaned and peeled 4 c. eggplant, peeled and cubed 1 c. green bell pepper, diced 1 c. onion, diced 1 c. celery, diced 2 cloves garlic, crushed 2 c. rice, cooked 1 tbsp. Worcestershire sauce 2 tbsp. butter 2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. thyme [...]

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