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Shrimp Recipes with Monterrey Jack and Cheddar cheese

Carmarones Rellenos

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Kevin Williamson  |   Prep time: approx. 45 minutes

Ingredients: 24 10-15 count Texas Wild Caught Shrimp, shell on 1/2 ounce fresh Texas cilantro 1 lb. mixed Monterrey Jack and cheddar cheese, shredded 1 whole jalapeno pepper 24 slices applewood bacon, cut in 4-inch slices canola oil for frying 24 toothpicks Directions: Remove shell and tail of shrimp. With paring knife, slice shrimp from [...]

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