Shrimp Recipes

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Grilled shrimp on Curly Spinach with Ruby Grapefruit and Vanilla-Muscat Vinaigrette

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Ken Rubin  |   Prep time: 45 minutes

Ingredients: 1 lb. Texas Wild Caught shrimp, 16-20 count 2 T. extra virgin olive oil 2 tsp. honey pinch cayenne 2 heads curly Texas spinach, stems removed, washed twice 1 ruby grapefruit, peeled 1/2 small jicama, skin removed 1/3 c. Texas Muscat wine, reduced to 2 to 3 T. 2 tsp. lime juice 1 tsp. [...]

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Shrimp and Watermelon Ceviche

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Sam Dickey  |   Prep time: 30 minutes

Ingredients: 1.5 c 16-20 count Wild Caught Texas shrimp, cleaned and deveined 2 c fresh lime juice 20 roma tomatoes, seeded and diced small 3 serrano peppers, minced 1 Texas red onion, diced small 2 bunches Texas cilantro, cleaned, stemmed and chopped 1 Texas watermelon Kosher salt to taste Fresh ground black pepper to taste [...]

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Virgil’s Shrimp Cakes

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Virgil Versaggi  |   Prep time: 15 minutes

Ingredients: 2 long green onions (finely chopped) 10-12 springs fresh parsley (finely chopped) 10-12 cloves of garlic (finely chopped) 1 fresh cayenne pepper; two, if you’re brave! (finely chopped) 2 lbs. raw Wild Caught Shrimp (clean and cut into 1/4″ pieces) 2 c. all-purpose flour 2 c. cold water 2 tbsp. baking powder salt to [...]

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Altamaha Delta Shrimp Pilau

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Spud Woodward  |   Prep time: 35 minutes

Ingredients: 8 slices bacon, thick cut 1 green bell pepper, diced 1/2 c. diced onion 1.5 c. long grain rice 1 (15 ounce) can chopped tomatoes 1 c. water 1 tsp. salt 2 whole bay leaves 1/2 tsp. white pepper 1/2 tsp. cayenne pepper 1 lb. of Wild Georgia Shrimp, peeled and deveined Directions: In [...]

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Shrimp Salsa with Yellow Rice

8 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 58 votes, average: 3.75 out of 5   |   Submitted by: Sal Versaggi  |   Prep time: 30 minutes

Ingredients: 1 small can of sliced black olives drained 1/4 stick of butter 1 large table spoon of minced garlic 2 pounds of wild-caught domestic shrimp, peeled and devein 1/4 teaspoon salt 1 jar (large) salsa 1 roasted red bell pepper, cut into strips (optional) 1 16oz. package of  yellow rice w/saffron 1 cup of white wine   Directions: [...]

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Shrimp Creole

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Billy Nelson  |   Prep time: 30 minutes

Ingredients: 2 strips smoked bacon, cut in 1/2 inch pieces 1 andouille or smoked sausage, thinly sliced 1 lb. Wild Georgia Shrimp, peeled and deveined 1 c. chopped onion 1/2 c. chopped green pepper 1/4 c. flour 3 garlic cloves, minced 1 can (15 ounce) canned chopped tomatoes 1/2 c. white wine 1/2 c. tomato [...]

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Shrimp Dip

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Perry and Jan Zirlott  |   Prep time: 20 Minutes

Ingredients: 2-4 c. boiled Wild Caught Shrimp (chopped fine) 3/4 c. Celery (chopped fine) 1/4 c. onion (chopped fine) 1 c. mayo 1 tsp. brown mustard Directions: Heat 1 can Tomato soup (undiluted), 8 oz Cream cheese. Add the heated soup and cream cheese to the 1st mixture. Add garlic powder and salt to taste. [...]

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Shrimp Scampi

3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5   |   Submitted by: James Blanchard  |   Prep time: 25 minutes

Ingredients 1.5 pounds jumbo U.S. wild-caught shrimp, shelled and deveined Kosher salt and freshly ground black pepper 1 stick butter 2 teaspoons minced garlic 1 tablespoon freshly squeezed lemon juice 2 teaspoons finely chopped flat-leaf parsley leaves Directions Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to [...]

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Firecracker Shrimp with Queso Fresco, Twice Backed Potatoes and Crisp Tortillas

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef David J. Bull  |   Prep time: approx. 1 hour

Ingredients: 4 10-12 count Texas Wild Caught Firecracker Shrimp (recipe follows) 4 Queso Fresco Twice Baked Potatoe halves (recipe follows) 4 blue and yellow corn tortillas, cut and fried for garnish 4 Texas cilantro sprigs Firecracker Shrimp: 2 ounces Canola oil 4 10-12 count Texas Wild Caught Shrimp, peeled and deveined, tail on 2 ounces [...]

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Shrimp Sea Island

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Gay Jacobs  |   Prep time: 30 minutes

Ingredients: 2 lbs. medium or large Wild Caught Georgia Shrimp, peeled and deveined salt and pepper to taste 1/2 c. light olive oil 6 lemons, peeled and thinly sliced 3 tbsp. capers 2 Vidalia onions, thinly sliced For the dressing: 1 tbsp garlic, chopped 1/2 tsp. cayenne pepper 1 tsp. chopped parsley 1 tsp. sugar [...]

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