Grilled shrimp on Curly Spinach with Ruby Grapefruit and Vanilla-Muscat Vinaigrette
Ingredients: 1 lb. Texas Wild Caught shrimp, 16-20 count 2 T. extra virgin olive oil 2 tsp. honey pinch cayenne 2 heads curly Texas spinach, stems removed, washed twice 1 ruby grapefruit, peeled 1/2 small jicama, skin removed 1/3 c. Texas Muscat wine, reduced to 2 to 3 T. 2 tsp. lime juice 1 tsp. [...]
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