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Shrimp Dip

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Perry and Jan Zirlott  |   Prep time: 20 Minutes

Ingredients: 2-4 c. boiled Wild Caught Shrimp (chopped fine) 3/4 c. Celery (chopped fine) 1/4 c. onion (chopped fine) 1 c. mayo 1 tsp. brown mustard Directions: Heat 1 can Tomato soup (undiluted), 8 oz Cream cheese. Add the heated soup and cream cheese to the 1st mixture. Add garlic powder and salt to taste. [...]

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Carmarones Rellenos

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Kevin Williamson  |   Prep time: approx. 45 minutes

Ingredients: 24 10-15 count Texas Wild Caught Shrimp, shell on 1/2 ounce fresh Texas cilantro 1 lb. mixed Monterrey Jack and cheddar cheese, shredded 1 whole jalapeno pepper 24 slices applewood bacon, cut in 4-inch slices canola oil for frying 24 toothpicks Directions: Remove shell and tail of shrimp. With paring knife, slice shrimp from [...]

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Shrimp Scampi

3 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 53 votes, average: 3.67 out of 5   |   Submitted by: James Blanchard  |   Prep time: 25 minutes

Ingredients 1.5 pounds jumbo U.S. wild-caught shrimp, shelled and deveined Kosher salt and freshly ground black pepper 1 stick butter 2 teaspoons minced garlic 1 tablespoon freshly squeezed lemon juice 2 teaspoons finely chopped flat-leaf parsley leaves Directions Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to [...]

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Mississippi Wild Caught Gulf Shrimp with Orzo

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5   |   Submitted by: Pat Daughdrill   |   Prep time: 30 minutes

Ingredients: 1/2 lb. Mississippi Wild Caught Gulf Shrimp 1 c. uncooked orzo (orzo is a tiny pasta) 1 diced tomato 1 c. green onions 4 oz. feta cheese, crumbled (tomato-basil feta cheese works well also) 1 tbsp. lemon juice (Old Bay seasoning, optional) Directions: Saute shrimp in butter, garlic and basil until shrimp are pink [...]

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Firecracker Shrimp with Queso Fresco, Twice Backed Potatoes and Crisp Tortillas

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef David J. Bull  |   Prep time: approx. 1 hour

Ingredients: 4 10-12 count Texas Wild Caught Firecracker Shrimp (recipe follows) 4 Queso Fresco Twice Baked Potatoe halves (recipe follows) 4 blue and yellow corn tortillas, cut and fried for garnish 4 Texas cilantro sprigs Firecracker Shrimp: 2 ounces Canola oil 4 10-12 count Texas Wild Caught Shrimp, peeled and deveined, tail on 2 ounces [...]

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Shrimp Sea Island

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Gay Jacobs  |   Prep time: 30 minutes

Ingredients: 2 lbs. medium or large Wild Caught Georgia Shrimp, peeled and deveined salt and pepper to taste 1/2 c. light olive oil 6 lemons, peeled and thinly sliced 3 tbsp. capers 2 Vidalia onions, thinly sliced For the dressing: 1 tbsp garlic, chopped 1/2 tsp. cayenne pepper 1 tsp. chopped parsley 1 tsp. sugar [...]

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Shrimp Salad

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Catherine Wallace  |   Prep time: 15 minutes

Ingredients: Green Mayonnaise: 1/2 c. mayonnaise 1/4 c. minced onion 1/2 c. minced parsley 1/4 c. minced cilantro For the Shrimp: 1 lb. boiled Wild Georgia Shrimp, peeled & deveined, coarsely chopped salt and pepper to taste 1 celery stick, minced 1 medium red pepper, minced 1 small onion, minced 1 boiled egg, diced 1/2 [...]

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Shrimp and Grits

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Warren H. Rector  |   Prep time: 30 minutes

Ingredients: 4 cups water salt and pepper 1 c. stone ground grits 3 tbsp. butter 2 c. shredded sharp cheddar cheese 1 lb. medium wild caught shrimp, peeled and deveined 6 slices of bacon, chopped 4 tsp. lemon juice 2 tbsp. chopped parsley 1 c. thinly sliced scallions 1 large clove of garlic, minced Directions: [...]

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Shrimp Ceviche

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Warren H. Rector  |   Prep time: 10 minutes

Ingredients: 1 lb. medium wild caught shrimp, peeled and deveined 5 limes Directions: Cover shrimp with lime juice and allow to marinate at least 4 hours in the refrigerator. Add any of the following ingredients according to taste: 1 sweet onion, chopped 1 jalapeno, chopped 1 cucumber, chopped 1/2 box grape tomatoes, halved 1/2 cup [...]

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Marinated Shrimp

1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5   |   Submitted by: Pat Versaggi  |   Prep time: 20 minutes

Ingredients: 2 lbs. Wild caught cooked, cleaned shrimp 1/2 c. olive oil 1/4 c. lemon juice 3 tbsp. wine or garlic vinegar 5 cloves peeled garlic 1/4 tsp. of each: oregano, salt and pepper 2 sweet onions, sliced into rings 2 green or red bell peppers, sliced 1 small jar chopped pimento Directions: Mix all [...]

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