Shrimp Recipes

Greek Shrimp and Veggies

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Submitted by: Jeremy Edens, Sneads Ferry, North Carolina

Prep time: 15 minutes


  • 2 lbs. Wild Caught Shrimp peeled and deveined
  • 2-3 c. broccoli, head washed and cut up
  • 1/2 c.  sun dried tomatoes- chopped
  • 1 large sweet onion, chopped
  • 1 small can black olives, chopped
  • 1/2 c. feta cheese
  • 1/2 c. olive oil
  • 1/4 c. balsamic vinegar
  • 1 stick butter


Using a large skillet place onion, tomatoes, olives, broccoli, oil, vinegar and butter in and heat till soft. After broccoli is soft enough to eat place shrimp in mixture and cook until done. Turn heat off and sprinkle with feta.

You can substitute pasta for broccoli or put this mixture over pasta.