Shrimp Recipes

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Texas Shrimp Recipes

Grilled shrimp on Curly Spinach with Ruby Grapefruit and Vanilla-Muscat Vinaigrette

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Ken Rubin  |   Prep time: 45 minutes

Ingredients: 1 lb. Texas Wild Caught shrimp, 16-20 count 2 T. extra virgin olive oil 2 tsp. honey pinch cayenne 2 heads curly Texas spinach, stems removed, washed twice 1 ruby grapefruit, peeled 1/2 small jicama, skin removed 1/3 c. Texas Muscat wine, reduced to 2 to 3 T. 2 tsp. lime juice 1 tsp. [...]

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Shrimp and Watermelon Ceviche

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Sam Dickey  |   Prep time: 30 minutes

Ingredients: 1.5 c 16-20 count Wild Caught Texas shrimp, cleaned and deveined 2 c fresh lime juice 20 roma tomatoes, seeded and diced small 3 serrano peppers, minced 1 Texas red onion, diced small 2 bunches Texas cilantro, cleaned, stemmed and chopped 1 Texas watermelon Kosher salt to taste Fresh ground black pepper to taste [...]

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Carmarones Rellenos

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef Kevin Williamson  |   Prep time: approx. 45 minutes

Ingredients: 24 10-15 count Texas Wild Caught Shrimp, shell on 1/2 ounce fresh Texas cilantro 1 lb. mixed Monterrey Jack and cheddar cheese, shredded 1 whole jalapeno pepper 24 slices applewood bacon, cut in 4-inch slices canola oil for frying 24 toothpicks Directions: Remove shell and tail of shrimp. With paring knife, slice shrimp from [...]

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Firecracker Shrimp with Queso Fresco, Twice Backed Potatoes and Crisp Tortillas

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5   |   Submitted by: Chef David J. Bull  |   Prep time: approx. 1 hour

Ingredients: 4 10-12 count Texas Wild Caught Firecracker Shrimp (recipe follows) 4 Queso Fresco Twice Baked Potatoe halves (recipe follows) 4 blue and yellow corn tortillas, cut and fried for garnish 4 Texas cilantro sprigs Firecracker Shrimp: 2 ounces Canola oil 4 10-12 count Texas Wild Caught Shrimp, peeled and deveined, tail on 2 ounces [...]

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