FDA Reports Historic Low in Seafood Entry Line Refusals in June

Yesterday, the U.S. Food and Drug Administration (FDA) reported refusing a total of just 55 seafood entry lines in June. This represents, by a significant margin, the lowest monthly total of seafood entry line refusals for any month going back to October 2001, the first month for which data are reported on the FDA’s website. Because the last seafood entry line refusal […]

Filed Under


Revoke Erroneous Country-of-Origin Ruling for Cooked Shrimp

In response to a request for comments issued by U.S. Customs and Border Protection (CBP), the Southern Shrimp Alliance formally submitted extensive written comments in support of the agency’s proposal to modify and revoke a ruling letter issued in January 2017 regarding the country-of-origin of certain cooked shrimp imported into the United States. On January 3, 2017, CBP issued a […]

Filed Under


Southern Shrimp Alliance Supports Louisiana Labeling Legislation

Since its founding nearly 2 decades again, the Southern Shrimp Alliance’s (SSA) top priority has been fighting at the federal level against all forms of illegal shrimp imports. This includes especially shrimp imports contaminated with dangerous antibiotics that pose a dual threat to human health. On the one hand, some antibiotics used on foreign shrimp farms can cause deadly forms of […]

Filed Under


In March, FDA Refuses Vietnamese Shrimp for Antibiotics and Pesticides; Indian Shrimp for Salmonella

For the month of March, the U.S. Food and Drug Administration (FDA) reports that 5 out of the 171 (2.9%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. In addition, the FDA reported refusing an entry line of shrimp from Vietnam because of the presence of pesticides, as well as six entry lines of shrimp […]

Filed Under


Senator Cassidy Asks Trump Administration to Address Contaminated Indian Shrimp Exports Diverted to the United States

At a hearing before the Senate Finance Committee on Tuesday, Senator Bill Cassidy (R-LA) emphasized the harm caused by a flood of Indian shrimp imports to Louisiana shrimpers in his questions to the United States Trade Representative, Ambassador Robert Lighthizer. Senator Cassidy explained that the imposition of strict phytosanitary controls on Indian shrimp imports by the European Union had diverted […]

Filed Under


Recently Published Academic Studies Highlight the Importance of Monitoring Antimicrobial-Resistant Pathogens in Imported Shrimp

When President Trump signed the Consolidated Appropriations Act 2019 into law last month, the bill provided the U.S. Food and Drug Administration (FDA) with “$500,000 to test Antibiotic Resistance in Imported Seafood.” By specifically funding a testing program, Congress emphasized the importance of detecting and monitoring antimicrobial pathogens on imported seafood, including shrimp.  Congress’s creation of a new testing program coincides […]

Filed Under


2018 Refusals of Antibiotic-Contaminated Shrimp in Line with 2017

For the month of December, the U.S. Food and Drug Administration (FDA) reports that 3 out of the 78 (3.8%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Additionally, the FDA updated its reporting for the month of November to include an additional three entry line refusals of shrimp for reasons related to banned antibiotics. […]

Filed Under


Shrimp Hits Record High Levels of Consumption in United States

Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the […]

Filed Under


Even With More Rejections in November, 2018 Likely to Have Lowest Number of Refusals of Shrimp Imports for Banned Antibiotics in Over a Decade

For the month of November, the U.S. Food and Drug Administration (FDA) reports that 4 out of the 61 (6.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. So far this year, there has been a total of 47 shrimp entry lines refused for reasons related to banned antibiotics. Absent a significant change in trends […]

Filed Under


World Antibiotic Awareness Week 2018 Comes to a Close This Weekend

The Southern Shrimp Alliance reached more than a million unique individuals with messages about the use of antibiotics in aquaculture as part of World Antibiotic Awareness Week (Nov 12-18), a global campaign that coincides with U.S. Antibiotics Awareness Week to raise awareness of the importance of appropriate antibiotic use to combat the threat of antibiotic resistance. SSA observed the week […]

Filed Under