U.S. Shrimpers: Customs and Border Protection Can Help FDA Improve Food Safety

Tarpon Springs, FL—The Southern Shrimp Alliance (SSA) testified yesterday before the House Ways and Means Subcommittee on Oversight and Subcommittee on Trade that the U.S. Food and Drug Administration (FDA) lags behind the European Union (EU), Japan, and Canada, and the U.S. Department of Agriculture (USDA) in food safety enforcement. In an effort to raise U.S. seafood safety to international […]

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U.S. Shrimp Industry Recommends Changes to Strengthen FDA

Tarpon Springs, FL—On Monday before the Interagency Working Group on Import Safety, the Southern Shrimp Alliance (SSA) advocated that the U.S. Food and Drug Administration (FDA) adopt rigorous safety systems for imported seafood similar to those found in the European Union, Japan and Canada and the USDA’s regulation of imported meat, poultry, and egg products. Currently, the FDA relies solely […]

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