Influx of Indian Shrimp in the U.S. Market Causes Health Concerns

India is the leading source of shrimp found by FDA to be contaminated with either salmonella or banned antibiotics In August 2013, the U.S. Department of Commerce issued a final determination finding that the Indian government provided significant countervailable subsidies to Indian shrimp producers and exporters.[1] Unfortunately, the U.S. government has taken no action to countervail those subsidies since Commerce […]

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Shipments of Vietnamese Shrimp Contaminated with Antibiotics Discovered by FDA Again in November

News Alert:  Shipments of Vietnamese Shrimp Contaminated with Antibiotics Discovered by FDA Again in November Today, the U.S. Food and Drug Administration (FDA) published information regarding entry line refusals for the month of November.  The agency reported refusing a total of 129 seafood entry lines last month.  Of these, 9 (7.0%) were of shrimp entry lines refused for reasons related […]

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1 Comment on Shipments of Vietnamese Shrimp Contaminated with Antibiotics Discovered by FDA Again in November

Know Your Supplier Update: FDA Refusing Record Amounts of Shrimp Contaminated with Banned Antibiotics

For November 2014, the U.S. Food and Drug Administration (“FDA”) has reported that the agency refused a total of 82 entry lines of seafood.  Of these refusals, 21 were for antibiotic contamination of shrimp products. This reporting continues the recent trend of increased FDA regulatory action to counter the continued presence of banned antibiotics in imported shrimp.  As shown in […]

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Know Your Supplier (Update): The Broken Record, Banned Antibiotics, and Vietnamese Shrimp

The U.S. Food and Drug Administration (“FDA”) recently released information regarding refusals of imported seafood in June 2014.  In total, 126 entry lines of seafood products were refused last month.  Of these, a remarkable 25 were shipments of shrimp refused for contamination with banned veterinary drugs. The Southern Shrimp Alliance’s informal tracking of data released by the FDA indicates that […]

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Why Is the FDA Inspecting So Little Seafood from Vietnam?

The magazine Mother Jones published a short article by Tom Philpott yesterday that asks “Why is the FDA inspecting so little imported seafood?”  The post refers to the recent story by Bloomberg Businessweek on aquaculture conditions in Vietnam and China as well as concerns regarding the continued use of banned antibiotics in foreign aquaculture voiced by reporters, activists, and FDA […]

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Know Your Supplier (Continued): Ethoxyquin, Nitrofurans, and Chloramphenicol

In September, the FDA refused 148 shipments of seafood imports.  Seven of these refusals (less than five percent) were of frozen shrimp imports.  Six shipments of shrimp, sent from exporters in Ecuador, India, Indonesia, and Vietnam, were refused for the presence of salmonella.  And one shipment of shrimp from Bangladesh was refused because of nitrofurans and veterinary drug residues. At […]

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