Recently Published Study Finds Indonesian Shrimp Contaminated with Antibiotic-Resistant Salmonella

As part of the First International Conference of Fisheries and Marine Science held by Universitas Airlangga, the second oldest university in Indonesia, researchers at the University published the results of a study evaluating the prevalence of antibiotic-resistant salmonella in seafood and seafood products in Surabaya, the second largest city in Indonesia.   The paper, Detection of Antibiotic-Resistant Salmonella sp. in […]

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In March, FDA Refuses Vietnamese Shrimp for Antibiotics and Pesticides; Indian Shrimp for Salmonella

For the month of March, the U.S. Food and Drug Administration (FDA) reports that 5 out of the 171 (2.9%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. In addition, the FDA reported refusing an entry line of shrimp from Vietnam because of the presence of pesticides, as well as six entry lines of shrimp […]

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Recently Published Academic Studies Highlight the Importance of Monitoring Antimicrobial-Resistant Pathogens in Imported Shrimp

When President Trump signed the Consolidated Appropriations Act 2019 into law last month, the bill provided the U.S. Food and Drug Administration (FDA) with “$500,000 to test Antibiotic Resistance in Imported Seafood.” By specifically funding a testing program, Congress emphasized the importance of detecting and monitoring antimicrobial pathogens on imported seafood, including shrimp.  Congress’s creation of a new testing program coincides […]

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No FDA Shrimp Refusals for Antibiotics in February

The U.S. Food and Drug Administration (FDA) today released information regarding the seventy-four (74) entry lines of seafood refused in February.  After reporting the refusal of twenty-six (26) entry lines of shrimp for reasons related to banned antibiotics in January, FDA reported no such refusals last month. In fact, just four (4) entry lines of shrimp were refused for any […]

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Government Spending Bill Includes New Funds for FDA Seafood Inspections

Last night Congress passed a funding bill that provides the Food and Drug Administration (FDA) with significant additional resources to address contaminated seafood products that are introduced to the U.S. market. The new FDA funding, championed by Senator Kennedy (LA) and co-sponsored by Senator Cassidy (LA), increases by twenty-six percent the resources the FDA must spend to inspect imported seafood at the […]

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FDA Cracks Down on Indian Shrimp to Begin 2019

In 2017 and 2018, the U.S. Food and Drug Administration (FDA) refused a total of twenty-seven (27) entry lines of Indian shrimp for reasons related to banned antibiotics. For these two years, Indian shrimp accounted for one out of every five entry lines of shrimp refused for banned antibiotics (27 out of 108). Yet, shrimp sourced from India accounts for more […]

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Even With More Rejections in November, 2018 Likely to Have Lowest Number of Refusals of Shrimp Imports for Banned Antibiotics in Over a Decade

For the month of November, the U.S. Food and Drug Administration (FDA) reports that 4 out of the 61 (6.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. So far this year, there has been a total of 47 shrimp entry lines refused for reasons related to banned antibiotics. Absent a significant change in trends […]

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Influx of Indian Shrimp in the U.S. Market Causes Health Concerns

India is the leading source of shrimp found by FDA to be contaminated with either salmonella or banned antibiotics In August 2013, the U.S. Department of Commerce issued a final determination finding that the Indian government provided significant countervailable subsidies to Indian shrimp producers and exporters.[1] Unfortunately, the U.S. government has taken no action to countervail those subsidies since Commerce […]

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Again in July, FDA Rejects Indian Shrimp for Antibiotic Contamination and Salmonella

The U.S. Food and Drug Administration (FDA) has released information regarding import refusals in July reporting that 2 out of the 157 (1.3%) total seafood entry line refusals last month were of shrimp for reasons related to banned antibiotics. This was the lowest number of entry lines refused for antibiotic contamination this year. Through July, there have been a total of […]

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FDA Crackdown on Antibiotic-Contaminated Chinese Shrimp and Indian Shrimp With Salmonella Continues in March

The U.S. Food and Drug Administration’s (FDA) reporting for import refusals in March indicates that 5 out of the 135 (3.7%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. With the adjustments made by the FDA to its January reporting, this brings the total entry line refusals of shrimp for reasons related to banned […]

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