GAO Report Asks Why FDA Won’t Ask Foreign Suppliers to Do More to Stop Shipments of Contaminated Seafood

Over the last several years, the U.S. Food and Drug Administration (“FDA”) has significantly increased the agency’s testing of imported shrimp for banned antibiotics.  According to data released by the FDA to the Southern Shrimp Alliance in response to a Freedom of Information Act request, the number of tests conducted by the agency has increased tenfold since the beginning of […]

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First Case of EMS Confirmed in the United States

In April 2013, the Southern Shrimp Alliance sent a letter to the U.S. Department of Agriculture (USDA), the U.S. Department of Commerce, and the U.S. Food and Drug Administration (FDA), expressing three concerns:  (1) Are there any known human health implications for the consumption of shrimp contaminated with the microbe that causes early mortality syndrome (EMS)?; (2) What is known […]

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SSA Asks FDA to Take Additional Action Regarding Shrimp Shipped from Malaysia

Last year, the U.S. Food and Drug Administration (“FDA”) refused 203 entry lines of imports of shrimp for reasons related to veterinary drug residues.  In the three years prior (2011 through 2013), the FDA reported refusing a grand total of 253 entry lines of shrimp for the same reasons. The substantial increase in refusals is the result of a number […]

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