Southern Shrimp Alliance Condemns Mislabeling on U.S. Shrimp Packages

Tarpon Springs, Fla.– As the result of a four-week investigation organized by the Wisconsin Department of Agriculture, government officials in 17 states reported finding that ice was fraudulently included as part of the labeled weight of seafood sold to consumers, including U.S. wild-caught shrimp.  The Southern Shrimp Alliance commends the responsible state officials for investigating this deceptive commercial practice that […]

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Testimony to Congress Denounces FDA Reliance on Self-Policing Instead of Testing

Tarpon Springs, FL—John Williams, a member of the U.S. shrimp industry for 37 years and executive director of the Southern Shrimp Alliance (SSA), testified today before the House Subcommittee on Oversight and Investigations of the Commerce and Energy Committee that the U.S. Food and Drug Administration (FDA) relies too heavily on U.S. importers to protect the U.S. food supply.  Williams […]

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U.S. Shrimpers Applauds Alabama Ban of Chinese Catfish, Calls for Increased Testing of Imported Seafood Nationwide

Tarpon Springs, FL— The Southern Shrimp Alliance (“SSA”) applauds the action of Alabama Agriculture Commissioner Ron Sparks to protect consumers by banning the sale of catfish from China after illegal antibiotics were found in the majority of food safety tests. In light of the Food and Drug Administration’s (“FDA”) failure to sufficiently test imported seafood for contaminants, SSA is calling […]

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