Banned Antibiotics on Imported Shrimp Addressed on World Food Safety Day

The United Nations has declared June 7 as the first ever World Food Safety Day. Food safety is the absence — or the limitation to safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical, or physical in nature. They are often invisible to the plain eye, like bacteria […]

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World Antibiotic Awareness Week 2018 Comes to a Close This Weekend

The Southern Shrimp Alliance reached more than a million unique individuals with messages about the use of antibiotics in aquaculture as part of World Antibiotic Awareness Week (Nov 12-18), a global campaign that coincides with U.S. Antibiotics Awareness Week to raise awareness of the importance of appropriate antibiotic use to combat the threat of antibiotic resistance. SSA observed the week […]

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Southern Shrimp Alliance Participating in World, U.S. Antibiotics Awareness Week

Antibiotic resistance is one of the biggest threats to global health, food security, and development. According to the World Health Organization, immediate changes are needed to prevent a post-antibiotic era when simple—and previously treatable—bacterial infections can kill and when routine medical procedures, such as joint replacements and chemotherapy that rely on antibiotic preventative treatment, will no longer be possible. November […]

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United Nations Environment Programme Report Highlights Threat Posed by Abuse of Antibiotics in Aquaculture

Earlier this month, the United Nations Environment Programme (UNEP) issued a report, Frontiers 2017: Emerging Issues of Environmental Concern, finding “antimicrobial resistance from environmental pollution among biggest emerging health threats.” The UNEP’s report, launched during the third UN Environment Assembly in Nairobi, Kenya, explained: According to the World Health Organization, we may be entering a post-antibiotic era when simple, and previously treatable, […]

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