Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela

The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of shrimp for reasons related to banned antibiotics. The FDA has now refused a total of 60 entry lines of shrimp for reasons related to veterinary drug residues in 2019. The two shrimp entry lines refused in […]

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FDA Ramps Up Refusals of Shrimp with Salmonella in September, Refusals for Antibiotic-Contaminated Shrimp Already Exceeds Annual Totals of Last Two Years

For September, the U.S. Food and Drug Administration (FDA) reported that 6 out of the 75 (8.0%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. With three months left to go in 2019, the FDA has now refused a total of 58 entry lines of shrimp for reasons related to veterinary drug residues, exceeding […]

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FDA Refuses Antibiotic-Contaminated Shrimp from India and China in August

For August, the U.S. Food and Drug Administration (FDA) reported that 2 out of the 72 (2.8%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first two-thirds of the year, the FDA has now refused a total of 52 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

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FDA Refuses Antibiotic-Contaminated Shrimp from China and Vietnam in July

In July, the U.S. Food and Drug Administration (FDA) reported that 3 out of the 85 (3.5%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first seven months of the year, the FDA has refused a total of 50 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

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FDA Reports Historic Low in Seafood Entry Line Refusals in June

Yesterday, the U.S. Food and Drug Administration (FDA) reported refusing a total of just 55 seafood entry lines in June. This represents, by a significant margin, the lowest monthly total of seafood entry line refusals for any month going back to October 2001, the first month for which data are reported on the FDA’s website. Because the last seafood entry line refusal […]

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Recently Published Study Finds Indonesian Shrimp Contaminated with Antibiotic-Resistant Salmonella

As part of the First International Conference of Fisheries and Marine Science held by Universitas Airlangga, the second oldest university in Indonesia, researchers at the University published the results of a study evaluating the prevalence of antibiotic-resistant salmonella in seafood and seafood products in Surabaya, the second largest city in Indonesia.   The paper, Detection of Antibiotic-Resistant Salmonella sp. in […]

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Banned Antibiotics on Imported Shrimp Addressed on World Food Safety Day

The United Nations has declared June 7 as the first ever World Food Safety Day. Food safety is the absence — or the limitation to safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical, or physical in nature. They are often invisible to the plain eye, like bacteria […]

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June 5: Fight Against Illegal, Unreported and Unregulated Fishing

International efforts to ensure the sustainability of fisheries are being seriously compromised by illegal, unreported and unregulated (IUU) fishing. These prohibited practices evade environmental, food safety, labor, and trade laws. The Southern Shrimp Alliance is participating in the “International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing,” a United Nations-sanctioned day to highlight efforts taking place globally, regionally, and nationally […]

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FDA Rejects Shrimp from Mexico and United Arab Emirates in May

In May, the U.S. Food and Drug Administration (FDA) reported that just 12 out of the 88 (13.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first five months of the year, the FDA has refused a total of 44 entry lines of shrimp for reasons related to veterinary drug residues, compared […]

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New Online Tools Address Slavery in Shrimp Supply Chain

“Check Your Supplier” feature of SSA’s website provides government and third-party resources to identify risks of forced labor or banned antibiotics in shrimp production The American commercial shrimp industry is heavily regulated. Federal, state, and local governments set out rules and regulations regarding how, when, and where commercial shrimpers work. They require fishermen to document their activities. They require safeguards be adopted […]

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