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In March, FDA Takes Action to Address Antibiotic-Contaminated Shrimp from Mexico

The U.S. Food and Drug Administration (FDA) published data over the weekend reporting that there were 106 total seafood entry line refusals in March, of which 7 were of shrimp for reasons related to banned antibiotics (6.6%). The FDA has now reported a total of eleven refusals of shrimp entry lines for reasons related to banned antibiotics in 2020. The […]

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Southern Shrimp Alliance Releases Updated Databases Documenting Antibiotic-Contaminated Shrimp Import Rejections in the European Union, Japan, and the United States

As part of its “Know Your Supplier” initiative, the Southern Shrimp Alliance today released updated databases providing detailed information regarding shrimp imports rejected from the European Union, Japan, and the United States because of the presence of banned antibiotics. The databases, made available in Excel format, now include information for calendar year 2019 for the actions taken by enforcement agencies […]

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SOUTHERN SHRIMP ALLIANCE ASKS STATE DEPARTMENT TO RESCIND CHINA’S SECTION 609 CERTIFICATION

Over thirty years ago, Congress enacted Section 609 of Public Law 101-162, banning the importation of shrimp harvested through fishing methods that endanger sea turtles. In order to avoid the prohibition, the government of a country wishing to export shrimp to the United States must demonstrate that either it has a regulatory system in place similar to that of our country’s […]

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COMMERCE ISSUES PRELIMINARY RESULTS IN FOURTEENTH ADMINISTRATIVE REVIEW OF INDIAN SHRIMP

This morning, the Federal Register published notice of the U.S. Department of Commerce’s (Commerce) preliminary results of the fourteenth administrative review of the antidumping duty order on frozen warmwater shrimp from India, covering shrimp imported into the United States between February 1, 2018 and January 31, 2019. Commerce individually investigated one Indian shrimp exporter, Z A Sea Foods Private Limited, […]

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Indian Shrimp Shipment Again Rejected for Presence of Banned Antibiotics in February

The U.S. Food and Drug Administration (FDA) announced yesterday that there were 97 total seafood entry line refusals in February, of which two were of shrimp for reasons related to banned antibiotics (2.1%).  The FDA has now reported a total of four refusals of shrimp entry lines for reasons related to banned antibiotics in 2020, well below the monthly average […]

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CBP Formally Initiates Evasion Investigation of Imports of Shrimp from Minh Phu Seafood

On Tuesday, U.S. Customs and Border Protection (CBP) formally notified MSeafood Corporation, a California-based seafood importer, that the agency had commenced a formal investigation under the Enforce and Protect Act (EAPA) to determine whether the company had evaded the antidumping duty order on certain frozen warmwater shrimp from India through its imports of shrimp into the United States. In July […]

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Southern Shrimp Alliance Asks the Department of Labor to Close Loopholes in the Identification of Seafood Produced through Slave Labor

Yesterday, in response to a request for information and invitation to comment from the Bureau of International Labor Affairs, Department of Labor (“ILAB”), the Southern Shrimp Alliance asked the agency to close loopholes that exempt entire categories of seafood from being identified as produced through child or forced labor. Since 2009, ILAB has published a list of goods produced through […]

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Watch SSA’s hearing testimony

Nathan Rickard testified against illegal, unreported, and unregulated (IUU) fishing on behalf of the Southern Shrimp Alliance at a hearing before the Water, Oceans, and Wildlife subcommittee of House Natural Resources Committee on November 14. His testimony starts at 1:00:23 at the video found at https://naturalresources.house.gov/hearings/wow-oversight-hearing_november-14-2019. Read SSA’s written testimony here: Testimony before Subcommittee on Water, Oceans, and Wildlife Oversight […]

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CBP FORMALLY REVOKES ERRONEOUS COUNTRY-OF-ORIGIN RULING ON COOKED SHRIMP AND ISSUES REMINDER REGARDING MARKING REQUIREMENTS

 In July, U.S. Customs and Border Protection (CBP) formally modified and corrected a January 2017 ruling letter (NY N281670) erroneously holding that Indian shrimp exported to Guatemala for cooking and peeling had been substantially transformed through its processing in Guatemala such that the appropriate country-of-origin of the cooked shrimp for marking purposes in the United States was Guatemala. In written […]

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SSA Mourns the Passing of Founding Director, Former President, and Industry Leader Elaine Knight

Seventeen years ago, leaders of the shrimp industry from across the country’s southern coastline came together in response to what they saw as an immediate threat to the continued existence of the commercial fishery.  Volunteering their time, their money, and their reputations, these industry veterans built a national response to the challenges facing shrimpers throughout the South Atlantic and the […]

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