Published Academic Study Confirms Higher Prevalence of Anti-Microbial Resistant Bacteria in Imported, Farm-Raised Shrimp
On Tuesday, Nature’s Scientific Reports published an article by Laxmi Sharma, Dhruv Patel, Dr. Ravinder Nagpal, and Dr. Prashant Singh of Florida State University and Dr. Charlene Jackson of the Bacterial Epidemiology and Antimicrobial Resistance Research Unit of the U.S. Department of Agriculture (USDA), Agricultural Research Service characterizing the prevalence of antibiotic-resistant bacteria and gut microbiome communities in shrimp sold […]