Wayne Magwood Featured by MSN’s re:Discover
Wayne Magwood of Charleston was recently the focus of “Saltwater in His Veins, Charleston in His Heart,” an inside profile on MSN’s re: Discover. The series provides “insider profiles” that help readers rediscover “the soul of your favorite cities” across America. Wayne Magwood was chosen to represent the multi-generational, traditional way of life that is representative of shrimp industry in […]
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Magwood’s Shrimp Featured in the Charleston City Paper
The Charleston City Paper’s Dish Dining Guide promotes local shrimp from Captain Wayne Magwood that appear on the menu of Two Boroughs Larder, a local-centric restaurant and market in downtown’s Elliotborough neighborhood. In “The Magwoods keep the heads on and the freshness intact: Wild Shrimp,” Robert Moss writes: At the peak in the 1980s, almost a hundred trawlers operated out […]
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Shrimpers: The Last Cowboys
Captain Wayne Magwood, a fourth-generation shrimper in Charleston, is a modern day cowboy according to Antonia M. Krenza and Laney Roberts of EAT THIS! Charleston. After a day aboard Winds of Fortune, the reporters feature Magwood and his crew in “Where Have All the Cowboys Gone” this Fall: They are part of the cultural and culinary heritage of Charleston and […]
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Wayne Magwood Profiled in Moultrie News
Captain Wayne Magwood, a third-generation shrimper on Shem Creek who has been shrimping and selling his catch to the local market for 30 years, is profiled in the Moultrie News article, “A word from shrimp boat captain Wayne Magwood – A brief family history” by Jeremy Judd. The article includes a brief family history and recipe for shrimp stuffed bell […]