Combatting Slavery in Seafood Supply Chains Remains Priority of the U.S. Shrimp Industry

Robust enforcement of the law prohibiting the importation of goods produced through forced labor, found at 19 U.S.C. § 1307, has proven to be the most important tool available to counter the continued existence of slavery in overseas supply chains, including seafood supply chains. Although this law has been on the books since 1930, in the seventy-eight (78) years between its […]

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