First Case of EMS Confirmed in the United States
In April 2013, the Southern Shrimp Alliance sent a letter to the U.S. Department of Agriculture (USDA), the U.S. Department of Commerce, and the U.S. Food and Drug Administration (FDA), expressing three concerns: (1) Are there any known human health implications for the consumption of shrimp contaminated with the microbe that causes early mortality syndrome (EMS)?; (2) What is known […]