Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela

The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of shrimp for reasons related to banned antibiotics. The FDA has now refused a total of 60 entry lines of shrimp for reasons related to veterinary drug residues in 2019. The two shrimp entry lines refused in […]

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FDA Ramps Up Refusals of Shrimp with Salmonella in September, Refusals for Antibiotic-Contaminated Shrimp Already Exceeds Annual Totals of Last Two Years

For September, the U.S. Food and Drug Administration (FDA) reported that 6 out of the 75 (8.0%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. With three months left to go in 2019, the FDA has now refused a total of 58 entry lines of shrimp for reasons related to veterinary drug residues, exceeding […]

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SOUTHERN SHRIMP ALLIANCE SUBMITS COMMENTS IN SUPPORT OF INCREASE IN TARIFFS ON CHINESE SHRIMP IMPORTS

On Friday, the Southern Shrimp Alliance filed comments with the United States Trade Representative (USTR) expressing support for President Trump’s proposal to increase tariffs on certain Chinese imports, including Chinese shrimp imports, from 25 to 30 percent. The Administration has proposed a modification of Section 301 (19 U.S.C. § 2411) tariffs in response to actions taken by the Chinese government to […]

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FDA Refuses Antibiotic-Contaminated Shrimp from India and China in August

For August, the U.S. Food and Drug Administration (FDA) reported that 2 out of the 72 (2.8%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first two-thirds of the year, the FDA has now refused a total of 52 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

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FDA Refuses Antibiotic-Contaminated Shrimp from China and Vietnam in July

In July, the U.S. Food and Drug Administration (FDA) reported that 3 out of the 85 (3.5%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first seven months of the year, the FDA has refused a total of 50 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

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FDA Reports Historic Low in Seafood Entry Line Refusals in June

Yesterday, the U.S. Food and Drug Administration (FDA) reported refusing a total of just 55 seafood entry lines in June. This represents, by a significant margin, the lowest monthly total of seafood entry line refusals for any month going back to October 2001, the first month for which data are reported on the FDA’s website. Because the last seafood entry line refusal […]

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Federal Agency Officials Host Meeting in New Orleans with Domestic Shrimp Industry on Shrimp Trade Regulatory and Enforcement Issues

As reported in a tweet from the National Intellectual Property Rights (IPR) Center, officials from the Center, U.S. Customs and Border Protection (CBP), the U.S. Food and Drug Administration (FDA), the U.S. Department of Commerce (Commerce), and the National Oceanic and Atmospheric Administration (NOAA), along with staff from Senator Bill Cassidy’s (R-LA) office, met with representatives of the U.S. shrimp […]

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Revoke Erroneous Country-of-Origin Ruling for Cooked Shrimp

In response to a request for comments issued by U.S. Customs and Border Protection (CBP), the Southern Shrimp Alliance formally submitted extensive written comments in support of the agency’s proposal to modify and revoke a ruling letter issued in January 2017 regarding the country-of-origin of certain cooked shrimp imported into the United States. On January 3, 2017, CBP issued a […]

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Banned Antibiotics on Imported Shrimp Addressed on World Food Safety Day

The United Nations has declared June 7 as the first ever World Food Safety Day. Food safety is the absence — or the limitation to safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical, or physical in nature. They are often invisible to the plain eye, like bacteria […]

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FDA Rejects Shrimp from Mexico and United Arab Emirates in May

In May, the U.S. Food and Drug Administration (FDA) reported that just 12 out of the 88 (13.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first five months of the year, the FDA has refused a total of 44 entry lines of shrimp for reasons related to veterinary drug residues, compared […]

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