For Second Consecutive Year, Shrimp Landings Start Off Above Prior Year Levels

Yesterday, the Fishery Monitoring Branch of National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released the first 2020 shrimp landings data from the Gulf of Mexico. In January, 2.8 million pounds of shrimp were landed by commercial fishermen in the Gulf of Mexico.  This was a significant increase from the 2.4 million pounds of shrimp harvested in […]

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Shrimp Hits Record High Levels of Consumption in United States

Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the […]

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