FDA Import Refusals in April Demonstrate Concerns Regarding Antibiotics in Chinese Seafood and Salmonella in Indian Shrimp

The U.S. Food and Drug Administration’s (FDA) reporting for import refusals in April indicates that 3 out of the 116 (2.6%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics.   With the adjustments made by the FDA to its January reporting, this brings the total entry line refusals of shrimp for reasons related to […]

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