FDA Reports No Refusals of Antibiotic-Contaminated Shrimp in November

Yesterday, the U.S. Food and Drug Administration (FDA) reported that there were just 59 total seafood entry line refusals in November, of which none were of shrimp for reasons related to banned antibiotics. No seafood entry line refusals of any kind were reported after November 22nd, indicating that the FDA’s reporting likely only covers the first three weeks of the month. […]

Filed Under


As Shrimp Landings in the Northern Gulf Improve for the First Time this Year, Texas Landings Decline

The Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center has now released shrimp landings data from the Gulf of Mexico for October 2019. NOAA reported that shrimp landings in the Gulf in October (11.2 million pounds) were higher than landings in October 2018 (10.4 million pounds). However, these landings were the second lowest […]

Filed Under


Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela

The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of shrimp for reasons related to banned antibiotics. The FDA has now refused a total of 60 entry lines of shrimp for reasons related to veterinary drug residues in 2019. The two shrimp entry lines refused in […]

Filed Under


For the Second Month in a Row, Record Low Shrimp Landings in the Gulf of Mexico

After a significant delay in data release caused by the lack of authorized funding for the U.S. Department of Commerce and the National Oceanic and Atmospheric Administration (NOAA), the Fishery Monitoring Branch of NOAA Fisheries’ Southeast Fisheries Science Center today released shrimp landings data from the Gulf of Mexico for November 2018. After setting an historic low with just 10.4 […]

Filed Under


FDA Reports Refusals of Shrimp Imports Contaminated with Banned Antibiotics from a Wide Variety of Countries

For the month of October, the U.S. Food and Drug Administration (FDA) reports that 4 out of the 96 (4.2%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. The FDA additionally updated its reporting for the month of September to now include an additional refusal of a shrimp entry line for reasons related to […]

Filed Under