U.S. Department of Labor Letter to the Southern Shrimp Alliance Emphasizes Continued Focus on Slavery in Seafood Supply Chains

In a letter to the Southern Shrimp Alliance dated January 25, 2021, the U.S. Department of Labor’s Office of Child Labor, Forced Labor, and Human Trafficking (OCFT) explained that in evaluating information regarding forced labor in distant water fishing fleets, “OFCT took into account the information provided” by the Southern Shrimp Alliance in a January 13, 2020 submission. Based on OCFT’s […]

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First Case of EMS Confirmed in the United States

In April 2013, the Southern Shrimp Alliance sent a letter to the U.S. Department of Agriculture (USDA), the U.S. Department of Commerce, and the U.S. Food and Drug Administration (FDA), expressing three concerns:  (1) Are there any known human health implications for the consumption of shrimp contaminated with the microbe that causes early mortality syndrome (EMS)?; (2) What is known […]

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