For the Second Straight Month, FDA Reports No Refusals of Antibiotic-Contaminated Shrimp

Last week, the U.S. Food and Drug Administration (FDA) reported that there were 129 total seafood entry line refusals in December, of which none were of shrimp for reasons related to banned antibiotics. With no such refusals reported for November, the FDA has now gone two months without detecting antibiotics in shrimp imports. For the year, the FDA has refused a […]

Filed Under


As Shrimp Landings in the Northern Gulf Improve for the First Time this Year, Texas Landings Decline

The Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center has now released shrimp landings data from the Gulf of Mexico for October 2019. NOAA reported that shrimp landings in the Gulf in October (11.2 million pounds) were higher than landings in October 2018 (10.4 million pounds). However, these landings were the second lowest […]

Filed Under


Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela

The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of shrimp for reasons related to banned antibiotics. The FDA has now refused a total of 60 entry lines of shrimp for reasons related to veterinary drug residues in 2019. The two shrimp entry lines refused in […]

Filed Under


September Shrimp Landings Thirty Percent Below Historical Averages

This morning, the Fishery Monitoring Branch of the National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released shrimp landings data from the Gulf of Mexico for September 2019. NOAA reported that shrimp landings in the Gulf last month (9.0 million pounds) were the third lowest reported for any September since 2002; 29.9 percent below the prior seventeen-year […]

Filed Under


In April, Louisiana Shrimp Landings Reported to Be Lowest in Last 18 Years

This morning, the Fishery Monitoring Branch of National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released shrimp landings data from the Gulf of Mexico for April 2019. With the disclaimer that reporting issues may have delayed or otherwise limited commercial shrimp landings data in Louisiana, NOAA indicates that 254,000 pounds of shrimp were landed in that state […]

Filed Under


ADDITIONAL DUTIES ON CHINESE SHRIMP IMPORTS WILL INCREASE TO 25% ON FRIDAY

Tomorrow, a formal notice from the United States Trade Representative (USTR) will be published in the Federal Register announcing that, at the direction of President Trump, additional duties on a massive amount of Chinese imports, including imports of aquacultured seafood products, will be increased from 10 to 25 percent effective on Friday, May 10th.  Last September, the USTR had initially […]

Filed Under


Southern Shrimp Alliance Supports Louisiana Labeling Legislation

Since its founding nearly 2 decades again, the Southern Shrimp Alliance’s (SSA) top priority has been fighting at the federal level against all forms of illegal shrimp imports. This includes especially shrimp imports contaminated with dangerous antibiotics that pose a dual threat to human health. On the one hand, some antibiotics used on foreign shrimp farms can cause deadly forms of […]

Filed Under


FDA Only Reports One Shrimp Refusal for Antibiotics in April

In April, the U.S. Food and Drug Administration (FDA) reported that just 1 out of the 88 (1.1%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. The table below summarizes shrimp entry line refusals for reasons related to veterinary drug residues from 2002 through April 2019.   The sole shrimp entry line refused in […]

Filed Under


In March, FDA Refuses Vietnamese Shrimp for Antibiotics and Pesticides; Indian Shrimp for Salmonella

For the month of March, the U.S. Food and Drug Administration (FDA) reports that 5 out of the 171 (2.9%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. In addition, the FDA reported refusing an entry line of shrimp from Vietnam because of the presence of pesticides, as well as six entry lines of shrimp […]

Filed Under


Recently Published Academic Studies Highlight the Importance of Monitoring Antimicrobial-Resistant Pathogens in Imported Shrimp

When President Trump signed the Consolidated Appropriations Act 2019 into law last month, the bill provided the U.S. Food and Drug Administration (FDA) with “$500,000 to test Antibiotic Resistance in Imported Seafood.” By specifically funding a testing program, Congress emphasized the importance of detecting and monitoring antimicrobial pathogens on imported seafood, including shrimp.  Congress’s creation of a new testing program coincides […]

Filed Under