Southern Shrimp Alliance Asks the Department of Labor to Close Loopholes in the Identification of Seafood Produced through Slave Labor

Yesterday, in response to a request for information and invitation to comment from the Bureau of International Labor Affairs, Department of Labor (“ILAB”), the Southern Shrimp Alliance asked the agency to close loopholes that exempt entire categories of seafood from being identified as produced through child or forced labor. Since 2009, ILAB has published a list of goods produced through […]

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Know Your Supplier Continued: Eliminating Child and Forced Labor from the Shrimp Supply Chain

The U.S. Department of Labor released an updated “List of Goods Produced by Child Labor or Forced Labor” on Wednesday, as required by the Trafficking Victims Protection Reauthorization Act of 2005. In the fourth edition of the report, shrimp is once again highlighted as a commodity produced by both child and forced labor. Shrimp from Bangladesh and Cambodia is listed […]

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Addressing Child Safety and Labor Abuses

The use of child and forced labor is a serious problem in some shrimp exporting countries. The use of such labor is not only morally repugnant but also has a direct trade impact in that it provides an unfair cost advantage to producers who exploit such workers. In addition, imports produced by such labor can be excluded from entry into […]

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