Persistent Food Safety Problems with Seafood Exported from Vietnam Undermines the FDA’s Oversight of Imported Food Products

The Southern Shrimp Alliance today sent a letter to the U.S. Food and Drug Administration alerting the agency to continued incidents of intentional adulteration of shrimp products produced for export in Vietnam. Per the agency’s own accounting, FDA has attempted to address persistent deficiencies in the safety and wholesomeness of Vietnamese seafood exported to the United States since 2005. Nevertheless, […]

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