Combatting Slavery in Seafood Supply Chains Remains Priority of the U.S. Shrimp Industry

Robust enforcement of the law prohibiting the importation of goods produced through forced labor, found at 19 U.S.C. § 1307, has proven to be the most important tool available to counter the continued existence of slavery in overseas supply chains, including seafood supply chains. Although this law has been on the books since 1930, in the seventy-eight (78) years between its […]

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COMMERCE ISSUES FINAL RESULTS IN CHINA SHRIMP 14th ADMINISTRATIVE REVIEW; HOLDS THAT SHANTOU REDGARDEN IS SUBJECT TO ANTIDUMPING DUTIES

On Friday, the U.S. Department of Commerce (Commerce) announced the final results of the fourteenth administrative review of the antidumping duty order on frozen warmwater shrimp from People’s Republic of China, covering Chinese shrimp imported into the United States between February 1, 2018 and January 31, 2019. As part of its final results, Commerce determined that Shantou Red Garden Food […]

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