Southern Shrimp Alliance Supports FTC’s Made in the USA Regulations, Asks Agency to Address Misleading Menu Labeling

In comments filed today with the Federal Trade Commission (“FTC”), the Southern Shrimp Alliance expressed support for the agency’s proposed “Made in the U.S.A.” regulations. The proposed regulations further formalize the FTC’s existing rules regarding when direct or implied “Made in the U.S.A.” claims may be presented to consumers. The Southern Shrimp Alliance comments explained that the country-of-origin labeling rules administered […]

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CBP FORMALLY REVOKES ERRONEOUS COUNTRY-OF-ORIGIN RULING ON COOKED SHRIMP AND ISSUES REMINDER REGARDING MARKING REQUIREMENTS

 In July, U.S. Customs and Border Protection (CBP) formally modified and corrected a January 2017 ruling letter (NY N281670) erroneously holding that Indian shrimp exported to Guatemala for cooking and peeling had been substantially transformed through its processing in Guatemala such that the appropriate country-of-origin of the cooked shrimp for marking purposes in the United States was Guatemala. In written […]

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