Last week, the U.S. International Trade Commission (ITC) released an exhaustive report of the agency’s findings following an investigation of Seafood Obtained via Illegal, Unreported, and Unregulated Fishing: U.S. Imports and Economic Impact on U.S. Commercial Fisheries requested by the Ways and Means Committee of the U.S. House of Representatives. In its report, the ITC found that seafood harvested through […]
On Thursday, the U.S. Government Accountability Office (GAO) released a report following its year-long review of U.S. Customs and Border Protection’s (CBP) enforcement of a law – section 307 of the Tariff Act of 1930 (19 U.S.C. § 1337) – that prohibits the importation of goods produced through convict, forced, slave, or child labor. The Committee on Natural Resource of […]
EXPLORE FURTHER: Food Safety Legislation Economically-Motivated Adulteration Shrimp Fraud Investigations Foreign producers of pond-raised shrimp have powerful economic incentives to use banned substances, such as antibiotics and pesticides, to increase production yields in crowded shrimp ponds and to reduce the risk of total crop failure. Use of these banned substances and various subsidies encourage overproduction and below fair market pricing. […]
On May 2, 2006, Wilma Anderson testified on behalf of the Southern Shrimp Alliance before the Committee on Resources, U.S. House of Representatives on the matter of H.R. 5018, The American Fisheries Management and Marine Life Enhancement Act and H.R. 1431, The Fisheries Science and Management Enhancement Act of 2005. Read the full testimony here.