Published Academic Study Confirms Higher Prevalence of Anti-Microbial Resistant Bacteria in Imported, Farm-Raised Shrimp

On Tuesday, Nature’s Scientific Reports published an article by Laxmi Sharma, Dhruv Patel, Dr. Ravinder Nagpal, and Dr. Prashant Singh of Florida State University and Dr. Charlene Jackson of the Bacterial Epidemiology and Antimicrobial Resistance Research Unit of the U.S. Department of Agriculture (USDA), Agricultural Research Service characterizing the prevalence of antibiotic-resistant bacteria and gut microbiome communities in shrimp sold […]

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New Online Tools Address Slavery in Shrimp Supply Chain

“Check Your Supplier” feature of SSA’s website provides government and third-party resources to identify risks of forced labor or banned antibiotics in shrimp production The American commercial shrimp industry is heavily regulated. Federal, state, and local governments set out rules and regulations regarding how, when, and where commercial shrimpers work. They require fishermen to document their activities. They require safeguards be adopted […]

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