Imported Shrimp May Use Human Trafficking

Shrimp consumed in the United States may have been produced using human trafficking according to the U.S. Department of Labor and human rights organizations. Human trafficking is a crime that exploits women, children and men for numerous purposes including forced labor and sex. Documented examples of human trafficking in the shrimp supply chain include individuals held at sea to catch […]

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Banned Antibiotics on Imported Shrimp Addressed on World Food Safety Day

The United Nations has declared June 7 as the first ever World Food Safety Day. Food safety is the absence — or the limitation to safe, acceptable levels — of hazards in food that may harm the health of consumers. Food-borne hazards can be microbiological, chemical, or physical in nature. They are often invisible to the plain eye, like bacteria […]

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June 5: Fight Against Illegal, Unreported and Unregulated Fishing

International efforts to ensure the sustainability of fisheries are being seriously compromised by illegal, unreported and unregulated (IUU) fishing. These prohibited practices evade environmental, food safety, labor, and trade laws. The Southern Shrimp Alliance is participating in the “International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing,” a United Nations-sanctioned day to highlight efforts taking place globally, regionally, and nationally […]

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United Nations Environment Programme Report Highlights Threat Posed by Abuse of Antibiotics in Aquaculture

Earlier this month, the United Nations Environment Programme (UNEP) issued a report, Frontiers 2017: Emerging Issues of Environmental Concern, finding “antimicrobial resistance from environmental pollution among biggest emerging health threats.” The UNEP’s report, launched during the third UN Environment Assembly in Nairobi, Kenya, explained: According to the World Health Organization, we may be entering a post-antibiotic era when simple, and previously treatable, […]

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