Searchable Databases of Antibiotic-Contaminated Shrimp

The Southern Shrimp Alliance has compiled databases for all shrimp products refused entry by enforcement agencies in the United States, European Union, and Japan due to the presence of banned antibiotics and other antimicrobials.  The databases provide information obtained directly from the enforcement agencies’ public disclosures.  Users can sort and search the databases, which are compiled in Excel format. The data and dates available vary by the information made available by each enforcement agency.

Sort by manufacturing firm FEI number, legal name, address, country of origin, product, refusal date and more.

Sort by product, refusal date, country of origin, type of banned antibiotic, and more. RASFF does not report the name of the specific company.

Sort by product, country of origin, name of manufacturer or shipper, antibiotic finding, year and more.

Food Safety Regulatory Agencies by Country

The links below allow you to review information published by food safety regulatory agencies in the United States, Canada, Japan, Switzerland, the European Union, and Australia regarding seafood and other imports.

Japan

Ministry of Health, Labour and Welfare, Imported Foods Inspection Services

List of Import Refusals (See “Recent Cases of Violation of the Food Sanitation Act”)

Australia

Imported Food Inspection Scheme

Monthly Failing Food Reports

Research Centers

These research centers dedicate themselves to different aspects of food security, including the effects of antibiotic use in aquaculture.

The Food Protection and Defense Institute (FPDI) is a Center of Excellence, established by the U.S. Department of Homeland Security Science & Technology Division, that addresses vulnerabilities of the global food system through a comprehensive, farm-to-table view. It partners with industry, government, NGOs, and academic stakeholders to help assure product integrity, supply chain resiliency, and brand protection throughout the food system.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

It researches food security, food production, climate disruption, and food system policy change. A high-priority area of concern includes antibiotic resistance.

Latest News on Antibiotics and Additives in Shrimp

Southern Shrimp Alliance Releases Updated Databases for 2021 Documenting Antibiotic-Contaminated Shrimp Import Rejections in the European Union, Japan, and the United States

As part of its “Know Your Supplier” initiative, the Southern Shrimp Alliance today released updated databases providing detailed information regarding shrimp imports rejected from the European Union, Japan, and the United States because of the presence of banned antibiotics. The databases, made available in Excel format, now include information for calendar year 2020 for the actions taken by enforcement agencies […]

In November, FDA Reports Broad, Multiport Enforcement Action to Stop Importation of Contaminated Indian Shrimp

This morning, the U.S. Food and Drug Administration (FDA) published data reporting that there were 88 total seafood entry line refusals in November (through at least November 20th) of which one (1.1%) was of shrimp for reasons related to banned antibiotics. In addition, the FDA has also now reported an additional twenty seafood entry line refusals in October increasing the […]

For the Sixth Straight Month, FDA Sets Record Low for Refusals of Imported Seafood

This morning, the U.S. Food and Drug Administration (FDA) published data reporting that there were 23 total seafood entry line refusals in October (through at least October 23rd) of which three (13%) were of shrimp for reasons related to banned antibiotics. In addition, the FDA has also now reported an additional eleven seafood entry line refusals in September increasing the […]

For Fifth Straight Month, FDA Sets Record Low for Refusals of Imported Seafood

Yesterday, the U.S. Food and Drug Administration (FDA) published data reporting that there were 24 total seafood entry line refusals in September (through at least September 24th) of which three (12.5%) were of shrimp for reasons related to banned antibiotics. In addition, the FDA has also now reported an additional six seafood entry line refusals in August increasing the total from […]