Searchable Databases of Antibiotic-Contaminated Shrimp

The Southern Shrimp Alliance has compiled databases for all shrimp products refused entry by enforcement agencies in the United States, European Union, and Japan due to the presence of banned antibiotics and other antimicrobials.  The databases provide information obtained directly from the enforcement agencies’ public disclosures.  Users can sort and search the databases, which are compiled in Excel format. The data and dates available vary by the information made available by each enforcement agency.

Sort by manufacturing firm FEI number, legal name, address, country of origin, product, refusal date and more.

Sort by product, refusal date, country of origin, type of banned antibiotic, and more. RASFF does not report the name of the specific company.

Sort by product, country of origin, name of manufacturer or shipper, antibiotic finding, year and more.

Food Safety Regulatory Agencies by Country

The links below allow you to review information published by food safety regulatory agencies in the United States, Canada, Japan, Switzerland, the European Union, and Australia regarding seafood and other imports.

Japan

Ministry of Health, Labour and Welfare, Imported Foods Inspection Services

List of Import Refusals (See Section 6: ” Recent Cases of Violation of the Food Sanitation Law that were Found on Occasion of Import Notification”)

Australia

Imported Food Inspection Scheme

Monthly Failing Food Reports

Research Centers

These research centers dedicate themselves to different aspects of food security, including the effects of antibiotic use in aquaculture.

The Food Protection and Defense Institute (FPDI) is a Center of Excellence, established by the U.S. Department of Homeland Security Science & Technology Division, that addresses vulnerabilities of the global food system through a comprehensive, farm-to-table view. It partners with industry, government, NGOs, and academic stakeholders to help assure product integrity, supply chain resiliency, and brand protection throughout the food system.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

It researches food security, food production, climate disruption, and food system policy change. A high-priority area of concern includes antibiotic resistance.

Latest News on Antibiotics and Additives in Shrimp

FDA Refuses Antibiotic-Contaminated Shrimp from India and China in August

For August, the U.S. Food and Drug Administration (FDA) reported that 2 out of the 72 (2.8%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first two-thirds of the year, the FDA has now refused a total of 52 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

FDA Refuses Antibiotic-Contaminated Shrimp from China and Vietnam in July

In July, the U.S. Food and Drug Administration (FDA) reported that 3 out of the 85 (3.5%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first seven months of the year, the FDA has refused a total of 50 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

FDA Reports Historic Low in Seafood Entry Line Refusals in June

Yesterday, the U.S. Food and Drug Administration (FDA) reported refusing a total of just 55 seafood entry lines in June. This represents, by a significant margin, the lowest monthly total of seafood entry line refusals for any month going back to October 2001, the first month for which data are reported on the FDA’s website. Because the last seafood entry line refusal […]

Recently Published Study Finds Indonesian Shrimp Contaminated with Antibiotic-Resistant Salmonella

As part of the First International Conference of Fisheries and Marine Science held by Universitas Airlangga, the second oldest university in Indonesia, researchers at the University published the results of a study evaluating the prevalence of antibiotic-resistant salmonella in seafood and seafood products in Surabaya, the second largest city in Indonesia.   The paper, Detection of Antibiotic-Resistant Salmonella sp. in […]