Searchable Databases of Antibiotic-Contaminated Shrimp

The Southern Shrimp Alliance has compiled databases for all shrimp products refused entry by enforcement agencies in the United States, European Union, and Japan due to the presence of banned antibiotics and other antimicrobials.  The databases provide information obtained directly from the enforcement agencies’ public disclosures.  Users can sort and search the databases, which are compiled in Excel format. The data and dates available vary by the information made available by each enforcement agency.

Sort by manufacturing firm FEI number, legal name, address, country of origin, product, refusal date and more.

Sort by product, refusal date, country of origin, type of banned antibiotic, and more. RASFF does not report the name of the specific company.

Sort by product, country of origin, name of manufacturer or shipper, antibiotic finding, year and more.

Food Safety Regulatory Agencies by Country

The links below allow you to review information published by food safety regulatory agencies in the United States, Canada, Japan, Switzerland, the European Union, and Australia regarding seafood and other imports.

Japan

Ministry of Health, Labour and Welfare, Imported Foods Inspection Services

List of Import Refusals (See “Recent Cases of Violation of the Food Sanitation Act”)

Australia

Imported Food Inspection Scheme

Monthly Failing Food Reports

Research Centers

These research centers dedicate themselves to different aspects of food security, including the effects of antibiotic use in aquaculture.

The Food Protection and Defense Institute (FPDI) is a Center of Excellence, established by the U.S. Department of Homeland Security Science & Technology Division, that addresses vulnerabilities of the global food system through a comprehensive, farm-to-table view. It partners with industry, government, NGOs, and academic stakeholders to help assure product integrity, supply chain resiliency, and brand protection throughout the food system.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

It researches food security, food production, climate disruption, and food system policy change. A high-priority area of concern includes antibiotic resistance.

Latest News on Antibiotics and Additives in Shrimp

For Third Straight Month, FDA Sets Record Low for Refusals of Imported Seafood

This morning, the U.S. Food and Drug Administration (FDA) published data reporting that there were 37 total seafood entry line refusals in July, of which three (8.1%) were of shrimp for reasons related to banned antibiotics. The small number of total seafood entry lines refused in July (37) continues, for the third straight month, an unprecedented low in the agency’s […]

Southern Shrimp Alliance Advises Interagency Seafood Trade Task Force that It Must Address Imports

In written comments submitted on Tuesday to the Interagency Seafood Trade Task Force, the Southern Shrimp Alliance emphasized the need for any comprehensive interagency seafood trade strategy to address seafood imports into the United States. NOAA Fisheries reports that the United States ran a $16.8 billion trade deficit in edible seafood in 2018.  This trade deficit in seafood has grown […]

For Second Straight Month, FDA Sets Record Low for Refusals of Imported Seafood

Over the holiday weekend, the U.S. Food and Drug Administration (FDA) published data reporting that there were 36 total seafood entry line refusals in June, of which one (2.8%) was of shrimp for reasons related to banned antibiotics. The small number of total seafood entry lines refused in June (36) continues, for the second straight month, an unprecedented low in […]

In May, FDA Dramatically Reduces Oversight of Imported Seafood

The U.S. Food and Drug Administration (FDA) published data today reporting that there were 27 total seafood entry line refusals in May, none of which were of shrimp for reasons related to banned antibiotics. The small number of total seafood entry lines refused last month (27) is unprecedented and a stunning aberration from the agency’s historical activities. Over the previous […]