Searchable Databases of Antibiotic-Contaminated Shrimp

The Southern Shrimp Alliance has compiled databases for all shrimp products refused entry by enforcement agencies in the United States, European Union, and Japan due to the presence of banned antibiotics and other antimicrobials.  The databases provide information obtained directly from the enforcement agencies’ public disclosures.  Users can sort and search the databases, which are compiled in Excel format. The data and dates available vary by the information made available by each enforcement agency.

Sort by manufacturing firm FEI number, legal name, address, country of origin, product, refusal date and more.

Sort by product, refusal date, country of origin, type of banned antibiotic, and more. RASFF does not report the name of the specific company.

Sort by product, country of origin, name of manufacturer or shipper, antibiotic finding, year and more.

Food Safety Regulatory Agencies by Country

The links below allow you to review information published by food safety regulatory agencies in the United States, Canada, Japan, Switzerland, the European Union, and Australia regarding seafood and other imports.

Japan

Ministry of Health, Labour and Welfare, Imported Foods Inspection Services

List of Import Refusals (See Section 6: ” Recent Cases of Violation of the Food Sanitation Law that were Found on Occasion of Import Notification”)

Australia

Imported Food Inspection Scheme

Monthly Failing Food Reports

Research Centers

These research centers dedicate themselves to different aspects of food security, including the effects of antibiotic use in aquaculture.

The Food Protection and Defense Institute (FPDI) is a Center of Excellence, established by the U.S. Department of Homeland Security Science & Technology Division, that addresses vulnerabilities of the global food system through a comprehensive, farm-to-table view. It partners with industry, government, NGOs, and academic stakeholders to help assure product integrity, supply chain resiliency, and brand protection throughout the food system.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

It researches food security, food production, climate disruption, and food system policy change. A high-priority area of concern includes antibiotic resistance.

Latest News on Antibiotics and Additives in Shrimp

Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela

The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of shrimp for reasons related to banned antibiotics. The FDA has now refused a total of 60 entry lines of shrimp for reasons related to veterinary drug residues in 2019. The two shrimp entry lines refused in […]

FDA Ramps Up Refusals of Shrimp with Salmonella in September, Refusals for Antibiotic-Contaminated Shrimp Already Exceeds Annual Totals of Last Two Years

For September, the U.S. Food and Drug Administration (FDA) reported that 6 out of the 75 (8.0%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. With three months left to go in 2019, the FDA has now refused a total of 58 entry lines of shrimp for reasons related to veterinary drug residues, exceeding […]

FDA Refuses Antibiotic-Contaminated Shrimp from India and China in August

For August, the U.S. Food and Drug Administration (FDA) reported that 2 out of the 72 (2.8%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first two-thirds of the year, the FDA has now refused a total of 52 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]

FDA Refuses Antibiotic-Contaminated Shrimp from China and Vietnam in July

In July, the U.S. Food and Drug Administration (FDA) reported that 3 out of the 85 (3.5%) total seafood entry line refusals were of shrimp for reasons related to banned antibiotics. Through the first seven months of the year, the FDA has refused a total of 50 entry lines of shrimp for reasons related to veterinary drug residues, compared to […]