Searchable Databases of Antibiotic-Contaminated Shrimp

The Southern Shrimp Alliance has compiled databases for all shrimp products refused entry by enforcement agencies in the United States, European Union, and Japan due to the presence of banned antibiotics and other antimicrobials.  The databases provide information obtained directly from the enforcement agencies’ public disclosures.  Users can sort and search the databases, which are compiled in Excel format. The data and dates available vary by the information made available by each enforcement agency.

Sort by manufacturing firm FEI number, legal name, address, country of origin, product, refusal date and more.

Sort by product, refusal date, country of origin, type of banned antibiotic, and more. RASFF does not report the name of the specific company.

Sort by product, country of origin, name of manufacturer or shipper, antibiotic finding, year and more.

Food Safety Regulatory Agencies by Country

The links below allow you to review information published by food safety regulatory agencies in the United States, Canada, Japan, Switzerland, the European Union, and Australia regarding seafood and other imports.

Japan

Ministry of Health, Labour and Welfare, Imported Foods Inspection Services

List of Import Refusals (See “Recent Cases of Violation of the Food Sanitation Act”)

Australia

Imported Food Inspection Scheme

Monthly Failing Food Reports

Research Centers

These research centers dedicate themselves to different aspects of food security, including the effects of antibiotic use in aquaculture.

The Food Protection and Defense Institute (FPDI) is a Center of Excellence, established by the U.S. Department of Homeland Security Science & Technology Division, that addresses vulnerabilities of the global food system through a comprehensive, farm-to-table view. It partners with industry, government, NGOs, and academic stakeholders to help assure product integrity, supply chain resiliency, and brand protection throughout the food system.

The Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymakers, advocacy organizations and communities to build a healthier, more equitable, and resilient food system.

It researches food security, food production, climate disruption, and food system policy change. A high-priority area of concern includes antibiotic resistance.

Latest News on Antibiotics and Additives in Shrimp

FDA Renews Refusals of Antibiotic-Contaminated Shrimp

The U.S. Food and Drug Administration (FDA) has now issued its first report of entry line refusals for 2020. There were 96 total seafood entry line refusals in January, of which two were of shrimp for reasons related to banned antibiotics (2.1%). The FDA had reported no refusals of shrimp entry lines for reasons related to banned antibiotics in November […]

For the Second Straight Month, FDA Reports No Refusals of Antibiotic-Contaminated Shrimp

Last week, the U.S. Food and Drug Administration (FDA) reported that there were 129 total seafood entry line refusals in December, of which none were of shrimp for reasons related to banned antibiotics. With no such refusals reported for November, the FDA has now gone two months without detecting antibiotics in shrimp imports. For the year, the FDA has refused a […]

GAO Report Questions FDA’s Import Alert Removal Process and Criticizes the Lack of Federal Agency Cooperation to Address Evasion

Last week, the U.S. Government Accountability Office (“GAO”) publicly released a report of its audit of the U.S. Food and Drug Administration’s (“FDA”) management of import alerts covering seafood – Imported Seafood Safety: Actions Needed to Improve FDA Oversight of Import Alert Removal Decisions (GAO-20-62, Nov. 2019). The GAO’s new report raises two major concerns regarding the FDA’s oversight of seafood […]

FDA Reports No Refusals of Antibiotic-Contaminated Shrimp in November

Yesterday, the U.S. Food and Drug Administration (FDA) reported that there were just 59 total seafood entry line refusals in November, of which none were of shrimp for reasons related to banned antibiotics. No seafood entry line refusals of any kind were reported after November 22nd, indicating that the FDA’s reporting likely only covers the first three weeks of the month. […]